N.Ireland
The Agri-Food and Biosciences Institute (AFBI), based in Northern Ireland, has appointed soil...
Dairy
Farming with the threat of pending carbon emissions taxes on livestock being introduced, farmers in Denmark are assessing their futures
Agri-Business
To convince the customer of the longevity of their products, machinery manufacturers are talking about the type of steel used in production
Environment
A study revealed almost one-quarter of the world’s peatland are under pressure from human encroachment, with farming the largest threat.
Anyone interested in the ecosystem of uplands in Ireland can avail of a scholarship opportunity in relation to uplands carbon fluxes...
Tesco is calling on the government to provide a clear and comprehensive plan to support UK farmers...
Minister for Agriculture, Environment and Rural Affairs in Northern Ireland Andrew Muir is reminding farmers that the deadline is...
Beef
Morrisons has announced a partnership with Sea Forest to introduce seaweed-based livestock feed to fast-track lower carbon beef products.
Arable
The NFU has joined a group of over 20 research partners in a project focused on building farming resilience through the diversification of arable and forage cropping.
AHDB with support from the QMS is investing £2.5 million, to enable more accurate reporting of the environmental impact of agriculture....
An online system allowing farmers in Northern Ireland to opt-in to the Beef Carbon Reduction (BCR)...
The first phase of peatland restoration has been coompleted phases with further phases that will be undertaken to achieve the scheme’s aims..
The College of Agriculture, Food and Rural Enterprise (CAFRE) has said its ‘Carbon Challenge’ conference will “provide clarity” for...
Cumbria Farmer Network has announced two new meetings for farmers with the theme of farm...
A number of research scientists believe that the potential of our soils to sequester carbon has been seriously overestimated.
A partnership between Simpsons Malt Ltd. and BASF Agricultural Solutions which is aimed towards carbon neutral malting barley has been
With EU carbon levels at a peak globally, the Irish Bioenergy Association (IrBEA) recent conference...
The Livestock and Meat Commission (LMC) has confirmed that 100 of 250 carbon surveys of Northern...
A Lancashire-based animal nutritional products manufacturer has won the 2023 Innovation Award from the dairy industry CREAM awards.
Sainsbury's has launched a new Aberdeen Angus beef range which will offer a 25% lower carbon footprint compared to industry standard.
The Centre for High Carbon Capture Cropping, which represents a four-year, £5.9 million research project, has been officially launched.
Yara UK has announced a collaboration with Simpsons Malt to reduce the carbon footprint of malting barley and distilling wheat production.
Farmers are "desperate" to make money through carbon capture schemes, but worried they are "poorly regulated", according to a new report.
