Agri-Business
A report released today from a team led by the RAU has investigated both the threats and opportunities of cultured meat, as seen by a range of UK farmers.
Studies are ongoing across the UK on how the advances in cultured meat or “lab-grown” meat will affect farming
The Italian Council of Ministers has approved a draft bill that will prohibit the production and placing on the market of synthetic, laboratory-produced food and feed.
N.Ireland
Food awareness organisation ProVeg International will be speaking on the potential of cultured meat...