N.Ireland
Vegan and vegetarian alternatives cost consumers 30% more per calorie than dairy or meat...
Agri-Business
40% of consumers are planning to reduce their intake of alternative meat products, according to a...
Retail and consumer insights from AHDB have revealed a drop in the number of households that bought meat and dairy alternatives this January.
Food awareness organisation ProVeg International will be speaking on the potential of cultured meat...
A new report - The Politics of Protein - reveals that "fake meat" is not as sustainable as its advocates claim, according to IPES-Food.