Dairy
The risk of milk fever (hypocalcemia) and other metabolic issues will be on the rise as calving kicks off.
On farms where calving begins in mid-January, there will now be calves between nine and 10-weeks-of-age, and it may be time to...
Fat cows need to be closely monitored, as they are high risk for issues around calving. Over conditioned or ‘fat’ cows pose a risk as the...
