Agri-Business
The protein trend has pushed food-grade whey powder prices to “record levels” in Europe, according to a new report.
Dairy
Does feeding less protein to cows over a longer period not only reduce nitrogen losses, but also affect methane emissions?
Dairy is “aligned with consumer preferences” and there are “many opportunities for long-term growth”, according to New Nutrition Business,
N.Ireland
Arla Food Ingredients has taken another step towards its carbon reduction goal with the...
This week’s Dairy Focus takes us to another farm in France where the farmer focuses on achieving...
Social media sites like TikTok have been accredited with generating the recent upsurge in demand for protein rich dairy produce...
According to CAFRE advisors in Northern Ireland, farmers can take a number of steps to reduce ammonia emission levels.
A study has revealed that a new way of calculating the environmental footprint of foodstuffs leaves...
According to a major global study by Arla Foods Ingredients, mainstream consumers are increasingly seeking out protein for sports nutrition.
Producing A2 milk may well be a mainstream option for Irish dairy farmers in the not too distant future.A2 milk is a variety of cows' milk that mostly..
Beef
According to Dr. Davies, grass should be cut when it has a dry matter digestibility value of 73% and multiple cutting is an added advantage.
Arable
A recent report from Rothamsted Research indicates that climate change could make soybean...
A UK-grown sustainable feed that can replace soya in dairy cow rations has scooped this year’s...
A leading Co. Down tillage farmer has confirmed that field beans are an extremely valuable break...
Approximately 600 milk producers have left the dairy industry in the state of Wisconsin over the past 12 months.
